Looking for Pastry Cook and Packaging Technician

Street Address 12503 Apex Great Basin Way
City Las Vegas
ZIP/Postal Code 89036
State Nevada
Country United States

Interested in a new and thriving industry right here in Nevada? We are looking for a bright and enthusiastic culinary individual to add to our growing dynamic team at our new facility 15 miles North of North Las Vegas.

About our company: We are a medical and recreational cannabis company located in North Las Vegas, Nevada dedicated to providing the highest quality medical marijuana and infused products available.

• Maintain solid knowledge of all food products.

• Identify and safely use all kitchen equipment.

• Maintain a solid knowledge of the recipes and attention to detail.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

• Prepare all products following recipes and yield guides.

• Ensure all products are rotating on a first-in, first-out philosophy.

• Ensure all requisitions are processed properly and placed in designated area.

• Properly label and date all products to ensure safekeeping and sanitation.

• Apply basic knife skills required for preparation.

• Chefs as needed in execution of production.

• Work as a team, assisting all guests and employee’s needs and inquiries.

• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by clients or employees.

• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

• Maintain complete knowledge of correct maintenance and use of equipment.

• Maintain and strictly abide by state sanitation/ health regulations and establishment’s requirements.

• Complete opening duties set up work station with required mis en place, tools, equipment and supplies.

• Inform the Chefs of any shortages before the item runs out.

• Maintain proper storage procedures as specified by Health Department and establishment requirements.

• Minimize waste and maintain controls to attain forecasted food cost.

• Direct and assist janitor in order to make clean-up a more efficient process.

• Stand, sit, or walk for an extended period of time or for an entire work shift.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

• Perform other reasonable job duties as requested by Chefs and Supervisors.

Required:

· Clean background – must pass federal and state checks.

· Must be 21+ or over, with food handler’s card.

· No felonies, criminal background or any convictions related to marijuana.

· At least 1 year of helper experience or Pastry School Graduate.

· Working knowledge to basic equipment to include, but not limited to a slicing machine, mixers, and small wares equipment.

· Working knowledge of health, safety and sanitation procedures.

· Working knowledge of weights and measures.

· Professional appearance and demeanor.

· Work varied shifts, including weekends and holidays.

· High School diploma or equivalent.

· Able to effectively communicate in English, in both written and oral forms.

Preferred:

• Formal culinary training.

• Previous experience working in a similar baking production setting.

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